I’ve been impatient with spring and her wily ways, hot sun on my neck one day only to turn around and feel the sting of a cold winter rain the next day. As a child I never noticed how spring starts at the ground and makes her way upwards. First the grass turns an impressive emerald green, and suddenly what looked murky and dreary is brightened by the new hue. The forsythia is next here, bright yellow and showy, but I don’t have any in my new yard, so I stare at the blessed ones who do.
Next are the bushes, with honeysuckle bursting forth, and I wait and watch for the trees to break out in pink, white and green. It’s so difficult to feel down when the sky is turning a deep azure again, soft breezes play at the windows, making me want to give in to all the pollen and open every single window. I do stand at the large front windows looking out, and I want to join the parade of runners and walkers, but my lot is different and I have to take walks at twilight and pull weeds when the shadows grow long. Sunlight isn’t a friend anymore to me.
As I walk in the evening with my husband, it feels good to see others out with their kids or walking a dog, but I’m secretly plotting how to walk on the bike trail (we call it the bike trail, but it’s for walking, running, roller skates and horses too) in the middle of the day when the new grass and fresh blooming trees smell like a salad. Seriously, I have no beautiful word for the essence that is spring, except to name it salad greens, and I inhale and recall how I’d run and think of food at the same time.
I suppose we all have out little eccentricities, and mine was to run dreaming of barbecue spare ribs, sweet corn bread, sliced new cucumbers and strawberry short cake. My track teammates in high school used to ask me what I smelled for dinner, knowing it was my imagination taking me away from the agony of 400 repeats at a sprint. And on a warm day, when the birds talk loudly and the world is full of color, I crave spring greens. Salad. Someone could label a candle “salad greens”, and I’d buy it. I’d want to eat it.
Spring can’t be caught, not even captured in an image on a coffee cup full of precious caffeine, but it’s experienced. Here where I live, spring creeps in sometime in March and she doesn’t fully open until later in April, but I’ve lived places where spring is a punch of blooms, birds and heady lilac scents all at once. One day is winter, and we all seemed to know when spring had finally reached it’s tendrils far enough north, so we could cast off our coats and throw on tees and sandals.
I had few days in college where I could wander away from my books and studying, and the most difficult days were in spring. I’d lean my forehead against the slim window in the library and wish I could fling away my work, but I didn’t have time for her. Spring. You know I have my stories, don’t you?
One evening, after a long day filled with upper level classes with words like mergers and acquisitions, followed by studying for statistics (not as easy as one would imagine), I managed to lure my boyfriend out of the library where he was more diligent than I, and we went to the store, the only grocery store in town and for some strange reason we bought pecan cookies thinking the other really liked them. We took the cookies and sat near Hyer Hall near full leafy trees under a midnight blue sky pricked with stars, reveling in the night while taking small bites of a cookie neither one of us would ever eat alone.
We laugh about it now, and to this day we’re not sure why we picked those cookies, but I think we remember the evening spent playing hooky from studying. For a while, because we both were in the same classes and rather competitive, so our books still sat wide open to pages that had been read five times over until we succumbed to spring’s delights. After we stared at the stars and wondered about our future, we made our way back inside. Cloistered with old books, dusty with age, we were brought in by duty and fear of failure.
We wound up together, that boy and me. I think all those days of forcing ourselves to stay in and study followed us into our real lives afterward. Demanding careers beckoned, and I watched autumn from a window, too afraid to fail again, so I made sure to put in the required overtime, and the boy studied for an important exam. We both did. But we learned to enjoy running outside, so we could feel the breeze and embrace the sunset. I’d gaze at gardens given over to tulips and daffodils, vowing to plant them when we had some money.
Those days were rewarded. Now we can take some time, some, and luxuriate in the owl who’s come back or rediscovered his voice, and the three waterfalls just down the hill from us that look fast and sound rushed as the spring rains fill the creek. That water has places to go, and so do we. Taking our time to sneak up on a pond to hear the peepers, those tree frogs is pure fun for me. In Wisconsin they wouldn’t come out until May, but here they are making a ruckus in March, and we listen and watch.
I leave the back door open as many days as I can, because I like hearing the creek, and I hope for nights of endless lightning. Thunderstorms are a spring ritual here, and sitting on the back porch while the storm rolls in makes up for all those days stuck in a library or a conference room. We have a bit more time to watch storms and run inside when the rain pelts at us, and the next morning I walk to the one window I choose to keep open on almost any day from April until November, and the creek gleams at me. Then the trees grow in fuller, and the creek becomes a delightful little secret.
As for now, this spring? I am planning on walking early. I know, the whole night owl thing can be a drudge, but last year I walked at midnight and found few lights burnings inside the houses of my neighbors, my friends. They were tucked away dreaming of their morning walk followed by a stretch session with coffee, and I want that again. That’s the beauty of spring. She brings us too many possibilities that we cannot keep up with her, but the sun slips down later, and the moon rides high in the night sky, waxing to full. How can we not want to go strawberry picking, or looking for covered bridges on a pretty day.
I think that is the word for springtime. Pretty. Even on tough day, bad days, I’ve sat outside and maybe cried, but I always wound up looking up and marveling at what we have. All of us. The beauty is here. We just have to look for it. A cat sitting screened inside an open window, or driving with the top down in the car, playing our music a little too loudly, but still. And my husband and I will agree that Oreos are the best, and we’ll laugh at what we did so many years ago when the world held promises that she kept. Be happy. Even for a minute. An hour is better, but take one minute and look.
I’m wishing you all the happiness your heart can hold.
Until next time,